West African Seasoning Company Organized Cooking Competition For Women At MATA Conference 2021 In Kano

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    By Bello Hamza, Abuja

    West African Seasoning Company, producer of Ajino Moto, organised Cooking competition and introduced new DeliDawa soup spice to women at the ‘MATA conference 2021’ tag “‘The Woman and her Girls'” held in Kano on Sunday at Meenat event centre.

    The Corporate communication and public relation manager of the company Fancisca Ikediashi explained that the newly introduced DeliDawa is made from locust bean and has the same taste and aroma of the Local Daddawa with added flavours.

    Fransisca said the DeliDawa is produced under a strict hygienic environment with qualitative packaging and can also be taken to all over the world without any problem.

    In his address, the Assistant General Manager Of west African Seasoning Company in Nigeria, Malam Isa Hassan Shallangwa, said the purpose of organising the cooking competition is to use the opportunity to showcase the products, especially the DeliDawa for Kano People, also explain to how they can use it to achieve perfect cooking.

    He said DeliDawa made from the same ingredients of local Daddawa in a modern way, and is without the smell as local, they can get whatever teats they may like, in local Daddawa in DeliDawa.

    He said the cooking competition organised in Kano brings well talented and professional cooks, who are using Ajino Moto and DeliDawa in making their traditional and modern cooking with good teats.

    In her response the winner of the cooking competition, Miss Easter said she is very happy with the victory. And appreciates the company for making DeliDawa products which add value to her cooking and advice women to always use the DeliDawa in their cooking.

    Among the five women contested in the cooking competition, Miss Easter became the first winner by cooking Ogono soup and semovita.

    Aisha came second while Safiya won the third position by cooking Taushe Soup and Masa. All the five competitors get special gifts from the West African Seasoning Company.

    Also AJINOMOTO Ambassador, Maryam Booth was there to inform the women and participants on how to continue to use AJINOMOTO in their cooking for that deliciousness.

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